Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Oatmeal, Date, Pecan And Chocolate Chip Cookies

Yield: 1 servings

Ingredients and directions for this recipe

1 1/2 c Old-fashioned oatmeal
1/2 c All purpose flour
1 ts Baking soda
1 ts Baking powder
1/2 c Unsalted butter; room
-temperature (1
; stick)
2/3 c Firmly packed dark brown
-sugar
1/2 c Sugar
1 Egg
1 ts Vanilla
3/4 c Chopped pitted dates; (about
-5 ounces)
3/4 c Chopped pecans; (about 3
-ounces)
2/3 c Semisweet chocolate chips

Preheat oven to 375F. Grease 2 heavy large cookie sheets. Mix first 4
ingredients together in medium bowl. Using electric mixer, cream butter and
both sugars in large bowl until light and fluffy. Beat in egg and vanilla.
Mix in oatmeal mixture. Stir in remaining ingredients. Drop rounded
tablespoons of dough about 2 inches apart onto prepared cookie sheets.
Flatten cookies slightly with spoon. Bake until brown, about 10 minutes.
Cool 5 minutes on cookie sheets. Transfer cookies to rack and cool
completely. (Can be prepared 4 days ahead. Store in airtight container.)

Makes about 2 dozen.

See also:
Previous recipe Oatmeal+ Cookies
Next recipe Oatmeal-apple Cookies

Or try one of these recipes:
Ham And Asparagus Pasta
Shallot & Peach Chutney