Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Oatmeal Scones - Country Living

Yield: 8 scones

Ingredients and directions for this recipe

1 1/2 c Unsifted all-purpose flour 5 tb Butter
1 c Quick rolled oats 1/2 c Golden raisins
1/2 c Firmly packed light-brown 2/3 c Buttermilk
-sugar 1 Large egg
1 ts Baking powder Confectioners' sugar (opt.)
1/2 ts Salt

1. Heat oven to 400'F. Lightly grease 8-inch-round baking pan. In
large bowl, combine flour, oats, brown sugar, baking powder, and
salt. With pastry blender or 2 knives, cut in butter until mix- ture
resembles coarse crumbs. Fold in raisins.

2. In glass measuring cup, beat together buttermilk and egg; stir into
flour mixture just until blended and stiff dough forms. Press dough
evenly into greased pan; with knife, score top deeply into 8 equal
wedges.

3. Bake 18 to 20 minutes or until center springs back when gently
pressed. Cool in pan on wire rack 10 to 15 minutes; cut into wedges
and serve warm. If desired, sift confectioners' sugar over top.

Nutrition information per scone-protein: 6 grams; fat: 9 grams@
carbohydrate: 47 grams; fiber: 2 grams; sodium: 272 milligrams;
cholesterol: 46 milligrams; calories: 288.

Country Living/March/94 Scanned & fixed by DP & GG

See also:
Previous recipe Oatmeal Scones
Next recipe Oatmeal Scotch Chippers

Or try one of these recipes:
Ham & Noodles
Shahi Korma (mutton Curry)