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Oatmeal Scotchies Pan Cookies

Yield: 36 Servings

Ingredients and directions for this recipe

1 c Flour
1 ts Baking soda
1/2 ts Salt
3 c Oats
3/4 c White sugar
1 pk (12-oz) butterscotch chips
2 Eggs
1 ts Vanilla
1/2 ts Cinnamon
1 c Butter or margarine
3/4 c Brown sugar

From: Sue Cummings sec@cyberport.net

Date: 22 May 1995 10:56:05 +0100
These recipes are from the back of Hershey's Butterscotch Chips packages.
You will not find them anymore, but, when the chips first came out, I
copied them off. The recipes on the back of the package these days is
different and, IMHO, not nearly as good.

Combine butter, sugar, brown sugar, eggs & vanilla. Beat until light &
fluffy. Gradually add dry ingredients. Stir in oats and chips. Sprread
into greased 10 X 15 inch pan. Bake at 375 degrees for 20 to 25 minutes.

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,

See also:
Previous recipe Oatmeal Scotchies 1994
Next recipe Oatmeal Scrapple

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