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Oatmeal Scrapple

Yield: 1 Servings

Ingredients and directions for this recipe

3 lb Pork, lean
1 ea Bone, large
1 lb Oatmeal
5 ts Salt
1 1/2 ts Pepper
5 ts Onion juice

Put pork and bone into a large kettle and cover with water and cook
until meat is tender. Remove the bone and meat and put meat through a
food chopper. Return meat to the liquid, bring to a boil and stir in
the oatmeal, seasonings and onion juice. Cook slowly for 1 hour. Pour
into oblong pans and set aside to cool. When cold, slice and fry in
hot fat until crisp and brown.

See also:
Previous recipe Oatmeal Scotchies Pan Cookies
Next recipe Oatmeal Sesame Bread

Or try one of these recipes:
Ham & Potato Scallop
Shake -n- Bake