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Oatmeal Sesame Crisps

Yield: 12 Servings

Ingredients and directions for this recipe

1/2 c butter
1 c brown sugar, packed
1 ts vanilla
1 1/2 c rolled oats
1/2 c sesame seeds
1/2 ts baking powder

In a saucepan over medium heat, melt butter. Stir in sugar and
vanilla and cook until bubbly. Remove from heat and stir in
remaining ingredients. Mix well. Pour into greased 12x8 inch pan and
bake in 350F oven for 7-10 minutes or until golden brown. When cool,
cut into pieces of desired size

See also:
Previous recipe Oatmeal Sesame Bread
Next recipe Oatmeal Shortbread

Or try one of these recipes:
Ham & Potatoes Au Gratin
Shake And Bake - Basic