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Oatmeal-apple Muffins

Yield: 12 Servings

Ingredients and directions for this recipe

2 oz Egg Beaters
1 c Skim milk
3 ts Polyunsaturated oil
1 c Whole wheat flour
3 ts Baking powder
1 c Uncooked rolled oats
1 c Raisins
1 c Peeled, chopped apples

Preheat oven to 425 degrees F. and grease muffin tins. Mix egg
whites, milk, and oil in bowl. Add dry ingredients and mix. Fold in
raisins and apples. Place batter in muffin tins; fill each 3/4 full.
Bake about 20 minutes or until centers seem dry.

See also:
Previous recipe Oatmeal-apple Cookies
Next recipe Oatmeal-applesauce Bread

Or try one of these recipes:
Ham And Asparagus Toast
Shallot And Mustard Sauce