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O-konomi-yaki

Yield: 6 Servings

Ingredients and directions for this recipe

1/4 Whole Cabbage; Chinese
-Green Or Red
1 Whole Carrot
1/2 Onion
2 Stalks Celery
2 c Whole-Wheat Flour; Or
-Unbleached Flour
1 Egg; Beaten
2 tb Brown Sugar
1 ts Salt
8 oz Lowfat Evaporated Milk
Water

*NOTE: The original recipe called for 1/2 C meat or fish pieces, optional.

Chop, shred, dice or thinly slice vegetables (and meat or fish if used). It
is essential that the pieces be small so that the pancakes are not too
thick. Mix together the remaining ingredients to make a batter. Fold in
the vegetables and proceed to grill. If the pancakes are not cooking in
the middle, thin the batter some and cook more slowly. These may also be
eaten cold on a picnic.

We have done it with zucchini and not cabbage and it is very good.

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See also:
Previous recipe O-henry Bars
Next recipe O.r.'s Ranch Party Mix

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