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Ozor Na Szaro (beef Tongue)

Yield: 6 Servings

Ingredients and directions for this recipe

4 lb Beef tongue
Onion
5 x Peppercorns
3 qt Water
2 x Bay leaves

-SAUCE-
3 ts Sugar, granulated
1 tb Butter, unsalted
2 c Broth from boiling tongue
1 ts Vinegar
1/2 ts Lemon rind
1/2 c Almonds, blanched; chopped
3 ts Water
1 tb Flour, all purpose
2 ts Lemon juice
1/2 c Raisins

Boil tongue with other ingredients until tender, about 2 hours. Cool.
Remove outside skin and roots. Slice thin. Save broth. Make Sauce.

Sauce: Carmelize the sugar and water. Add butter,flour and broth and
boil to the bubbling stage. Add remaining ingredients. Add sliced
tongue and bring to a boil.

See also:
Previous recipe Oznei Haman Or Hamantaschen (cookies With (see Dirs))
Next recipe P B & O Snackers

Or try one of these recipes:
Honey Nut Squash
Sopa Seca