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Pa Kwai (spareribs)

Yield: 4 Servings

Ingredients and directions for this recipe

4 lb Spareribs (any kind of meat)
2 tb Vinegar
Water
3/4 c Soy Sauce
3/4 c Brown Sugar
1 sm Can crushed pineapple, juice
1 tb Dry Mustard, rounded
1/2 ts MSG

Bring to boil spareribs in vinegar and enough water to come 1 inch
below ribs. Simmer 1/2 hour. Drain and place in shallow pan.

Mix together and pour over ribs. Bake in oven at 375 degrees for 1
hour, turning often. Be careful to keep ribs coated with sauce.

See also:
Previous recipe P?te Brisee
Next recipe Pa Nang Nuah

Or try one of these recipes:
Honey Oatmeal Bread
Sopaipillas (fried Biscuit Puffs)