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Pa Nang Nuah

Yield: 1 Servings

Ingredients and directions for this recipe

14 oz Cans coconut milk
2 Green onion stalks, chopped
-into small sections.
4 Jalapeno peppers, cut into
-thin strips
2 tb Fish sauce
3 c Chopped zuccini
2 lb Sirloin steak, cut bite size
2 tb Red curry paste
4 Makrood leaves
1 bn Basil

Heat coconut milk until it bubbles. Add and stir in the Red curry
paste. When blended, add the beef and stir until it is cooked. Add
the rest of the ingredients, stir and remove from heat and serve over
rice.

See also:
Previous recipe Pa Kwai (spareribs)
Next recipe Pa Pia (spring Rolls)

Or try one of these recipes:
Honey Oatmeal Chewies
Sopaipillas (fried Bread)