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Paanipuri Or Golgappa Pt 2

Yield: 1 servings

Ingredients and directions for this recipe

See part 1

For newcomers to the world of pani puri.

A small hole is made with finger on one side of puri. Some of the
accompaniment is place in it.

Add enough tamarind chutney to water as per taste.

Dip the filled puri in the water and place in wide open mouth!!

Do not fill in advance and keep, it will turn soggy.

Making time: Puris- 1 hourPani - 20 minutesAccompaniments-20 minutes

Makes: Puris-35-40 puris Pani-1 litreAccompaniments-4-5 servings

Shelflife: Puris: 10-15 days in airtight containerPani-2-3 days in
refrigeratorAccompaniments-1 day

Note that making timings do not include pressure cooking, soaking and
chilling times.

Note: The residue left from straining the water may be used for masala in
ragda of ragda patties. For recipe of ragda patties look in week on
meal-in-a-snack.

See also:
Previous recipe Paanipuri Or Golgappa Pt 1
Next recipe Paasiaisleipa (finnish Easter Bread)

Or try one of these recipes:
Honey Of A Cookie
Sopapillas (little Pillows)