Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Pachadi

Yield: 1 servings

Ingredients and directions for this recipe

2 c Tied curds
2 Cucumbers grated
2 Green chillies slit
2 tb Peanut crush
2 ts Ground sugar
1/2 ts Cumin powder
1/2 tb Coriander finely chopped
1/2 ts Mint leaves finely chopped
1 tb Fresh beaten cream
1 ts Oil

Beat curds till smooth and thick.

Squeeze out water from cucumber.

Heat oil , add chilli, pressed down with a spoon.

Add to curds.

Add all other ingredients, mix well.

Chill for an hour before serving.

Serve chilled with polaos, biryanis, parathas, etc.

Making time: 25 minutes

Makes: 4-5 servings

Shelflife: Fresh

See also:
Previous recipe Pace-setting Enchilada Casserole (89 Winner)
Next recipe Pachchakkai Payaru Mezhakka Purattiyathu

Or try one of these recipes:
Honey Orange Chicken Legs
Sophisticated Stir-fried Rice