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Pacific Chowder

Yield: 3 servings

Ingredients and directions for this recipe

4 sl Bacon Potato soup
1/4 c Chopped onion 2 c Milk
2 tb Chopped green pepper 6 1/2 oz Tuna
10 1/2 oz Can condensed cream of

Cook bacon; drain, reserving grease and crumble bacon. Cook onion and
green pepper in 2 tablespoons of bacon grease just until tender. Add
soup, milk, and a dash of salt; heat to boiling. Drain tuna and
break in chunks; stir into soup mixture with half the crumbled bacon.
Heat through. Dash with paprika. Garnish with remaining bacon. Heat
through. Dash with paprika. Garnish with remaining bacon. Randy Rigg

See also:
Previous recipe Pacific Chicken~ Shrimp & Kiwifruit Kebabs
Next recipe Pacific Clam & Corn Chowder

Or try one of these recipes:
Honey Pancake Syrup
Sorbet Au Cassis (black Currant Sherbet)