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Pacific Clam And Corn Chowder

Yield: 6 servings

Ingredients and directions for this recipe

8 oz Minced clams 2 tb Flour
1 c Clam nectar and water 1 tb Butter
3 sl Bacon, chopped 1 ts Celery salt
1 c Chopped onion 1 ts Salt
2 c Diced raw potatoes 1 ds Of white pepper
1 1/2 c Drained whole kernel corn 1/2 c Coarse cracker crumbs
3 c Milk -(optional)

Drain clams; reserve liquid. Add water to clam liquid to make 1 cup.
Fry bacon until crisp; add onion and cook until tender. Add potatoes
and nectar-water. Cover and simmer gently until potatoes are tender;
add corn and milk. Blend flour and butter and stir into chowder.
Cook slowly until mixture thickens slightly, stirring constantly. Add
seasonings and clams; simmer five minutes. Serve hot and and top with
cracker crumbs.

See also:
Previous recipe Pacific Clam & Corn Chowder
Next recipe Pacific Crab Casserole

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