Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Pacific Crab Casserole

Yield: 6 Servings

Ingredients and directions for this recipe

1/4 lb Butter or margarine
1 ts Grated onion
1/2 c Flour
2 c Milk
1/2 c Cream
3 Egg yolks
2 tb Minced parsley
2 tb Chives; finely chopped
1/4 c Sliced canned mushrooms;
-well drained
1 ts Worcestershire sauce
1/2 ts Paprika
1 tb Prepared mustard
3 tb Sherry
1 lb Crab meat; well drained
2 Eggs; hard cooked and
-chopped
Dry bread crumbs
Shredded Swiss cheese

Melt butter in a saucepan. Stir in the onion and flour. Gradually add the
milk and cream, blending well. Cook until thickened, stirring constantly.
Remove from the heat and add the egg yolks, one at a time, beating
vigorously after each addition. Add parsley, chives, mushrooms,
Worcestershire sauce, paprika, mustard and sherry. Gently stir in the crab
meat and chopped eggs. Try not to break the crab meat up too much. Pour
into individual casseroles or a 1 1/2 quart casserole. Sprinkle with equal
parts of crumbs and cheese. Place under the broiler until hot and lightly
browned.

NOTES : Can be served as a main course or a first course.

See also:
Previous recipe Pacific Clam And Corn Chowder
Next recipe Pacific Fire Shrimp

Or try one of these recipes:
Honey Peach Butter
Sorbet Caribe