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Pacific Fire Shrimp

Yield: 10 Servings

Ingredients and directions for this recipe

1/2 lb Butter; softened
1 tb Creole seasoning
1 1/2 ts Lemon pepper
1 1/2 ts Dried rosemary
1 1/2 ts Tabasco sauce
1 1/2 ts Lemon juice
2 lb Medium shrimp; peeled and
-deveined
Toast points or chunks of
-French bread

Preheat oven to 400 F. Mash together butter, Creole seasoning, lemon
pepper, rosemary Tabasco sauce, and lemon juice. Arrange shrimp in baking
dish and spread with seasoned butter. Bake for 5 to 6 minutes, or until
bubbling hot. Serve hot, with toast points or French bread.

NOTES : Shrimp can be spread with seasoned butter, refrigerated up to 8
hours in advance and heated just before serving. . This dish doubles as an
appetizer or entree and is a creation of the Peohe Restaurant in Coronado.
.

See also:
Previous recipe Pacific Crab Casserole
Next recipe Pacific Fish Salad

Or try one of these recipes:
Honey Peach Muffins
Sorbet De Pamplemousse