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Pacific Mushroom Caps

Yield: 6 Servings

Ingredients and directions for this recipe

24 ea Large mushroom caps, cleaned
1/3 c Butter/margarine, melted
6 oz Snow crab meat
1 tb Prepared horseradish
1/4 c Dry bread crumbs
1/4 c Grated parmesian cheese
2 tb Minced green onion
1 tb Minced parsley
3 tb Mayonaise

Oven: Preheat oven to 375 deg F. Adjust rack to upper 1/3 of oven
Brush mushrooms with melted butter, place rounded side down on an
ungreased baking sheet. Drain crab meat, discard liquid, set crab
meat aside. In a medium bowl, stir together mayonaise and
horseradish. Add bread crumbs, cheese, green onion and parsley,
stirring until well mixed. Add crab meat and toss with a fork. Mound
1 level tablespoon of the mixture into each mushroom. Bake 5 minutes
or until warm, then broil 4" from the heat

See also:
Previous recipe Pacific Lime Mold
Next recipe Pacific Northwest Bing Cherry Hazelnut Sundaes

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