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Pacific Northwest Bing Cherry Hazelnut Sundaes

Yield: 1 servings

Ingredients and directions for this recipe

1 c Sugar
1 c Heavy cream
1 tb Kirsch; or to taste
1/4 ts Salt
1/2 c Hazelnuts; toasted, loose
; skins rubbed off,
; and chopped
1 pt Super-premium vanilla or
-cherry ice cream
16 Bing cherries; pitted and
-chopped
; coarse, up to 20

In a dry heavy saucepan (about 1-quart capacity) cook sugar over moderate
heat, without stirring, until it begins to melt. Continue cooking sugar,
stirring with a fork, until melted and swirl pan until sugar is deep golden
caramel. Remove pan from heat and stir in cream, kirsch, and salt, stirring
until smooth (mixture will bubble up). Stir in hazelnuts and let sauce
cool. Scoop ice cream into 4 sundae dishes and spoon sauce over it.
Sprinkle sundaes with cherries.

Serves 4.

See also:
Previous recipe Pacific Mushroom Caps
Next recipe Pacific Paella

Or try one of these recipes:
Honey Peasant Bread
Sorbet Rosmarin Chantecler (rosemary Sherbet)