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Pacific Paella

Yield: 10 Servings

Ingredients and directions for this recipe

4 Boneless skinless chicken
-breast halves
1 ts Paprika
1 ts Salt
1/4 ts Black Pepper
3/4 lb Mild Italian Sausage
16 oz Canned Tomatoes; Drain &
-Coarsely chopped or 20
-Sundried, packed in oil,
-drained and chopped
2 cn Chicken Broth
1/2 ts Turmeric
1/4 ts Saffron
2 c Uncle Ben's Converted Orig.
-Rice
1 Onion, large; Cut into
-wedges
2 Cloves Garlic; Minced
1 lb Medium shrimp; peeled, dev.
-& cook
1 Green Pepper; Cut into
-strips
10 Mussels; Cleaned & Steamed

Cut chicken breasts into 1/2" strips. Combine paprika, salt and pepper in
small bowl. Add chicken and stir until all seasoning is worked into the
meat. Cut sausage into 1/4" pieces; remove casing. Pat tomatoes
completely dry with paper towel (if using sundried). Add enough water to
chicken broth to make 3-3/4 cups. Bring to a boil in 12" skillet. Stir in
turmeric, saffron, rice, onion, garlic, chicken, sausage and tomatoes.
Cover and simmer 20 minutes. Remove from heat. Stir in shrimp and green
pepper; if desired, top with mussels. let stand covered until all liquid
is absorbed, about 5 minutes. Makes 10 servings, 378 calories per serving,
prepared with canned tomatoes.

See also:
Previous recipe Pacific Northwest Bing Cherry Hazelnut Sundaes
Next recipe Pacific Pot Roast

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