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Pasta With Ivory Sauce

Yield: 2 Servings

Ingredients and directions for this recipe

2 c Ivory sauce
1 c Thawed frozen "mixed
-vegetables"
1 c Canned black eyed peas,
-drained and rinsed
A few sun-dried tomatoes
-packed in oil
1 tb Sliced scallion
1/2 c Grated Pecorino cheese
Salt and pepper
8 oz Cooked dry pasta, short
-shape

Bring Ivory sauce to a boil. Add vegetables and peas and bring to a simmer.
Pat dry sun-dried tomatoes and cut into slivers. Add to sauce with
scallions. Stir in half of cheese; reserve other half for garnish.

Spoon sauce over pasta and garnish with cheese.

Yield: 2 servings

PASTA MONDAY TO FRIDAY SHOW #PS6545,

See also:
Previous recipe Pasta With Italian Sausage
Next recipe Pasta With Kidney Beans & Bacon.

Or try one of these recipes:
I Forgot-the-name Pasta Sauce
Special Pork Chops