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Pasta With Kidney Beans And Bacon.

Yield: 4 servings

Ingredients and directions for this recipe

10 ml 2 tsp sunflower oil. 400 g 14 oz can chopped tomatoes
1 lg Onion peeled and chopped. 100 g 4 oz lean bacon cut into
1 Clove garlic crushed. -ite sized pieces
125 ml 0,25 tsp chili powder. 200 g 7 oz can sweetcorn drained.
225 g 8 oz wholemeal pasta. 75 ml 0,5 tbsp tomato puree.
400 g 14 oz can kidney beans Ground black pepper.
-drained 30 ml 2 tbsp chopped fresh parsley

Heat the oil in a pan and cook the onion for about 8 minutes until
soft. Add the garlic and chili powder and fry for 1 minute. Cook the
pasta in a large pan for about 10 minutes until tender. Drain. When
the onion is softened, add the beans, tomatoes, bacon, sweetcorn,
tomato puree and black pepper. Simmer for 15 minutes. Mix the pasta
with the bean sauce and simmer for 5 minutes. Sprinkle with parsley
and serve.

413 calories 1740 kj 21,5 g protein 72,6 g carbohydrate of which 11,4
g sugar 6,1 g fat of which 1,3 g saturates. 0,7 g sodium 14,7 g
dietary fibre.

See also:
Previous recipe Pasta With Kidney Beans And Bacon
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