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Pasta With Kidney Beans & Bacon.

Yield: 4 Servings

Ingredients and directions for this recipe

10 ml 2 tsp sunflower oil.
1 lg Onion peeled and chopped.
1 Clove garlic crushed.
125 ml 0,25 tsp chili powder.
225 g 8 oz wholemeal pasta.
400 g 14 oz can kidney beans
Drained
400 g 14 oz can chopped tomatoes
100 g 4 oz lean bacon cut into
Bite sized pieces
200 g 7 oz can sweetcorn drained.
75 ml 0,5 tbsp tomato puree.
Ground black pepper.
30 ml 2 tbsp chopped fresh parsley

Heat the oil in a pan and cook the onion for about 8 minutes until
soft. Add the garlic and chili powder and fry for 1 minute. Cook the
pasta in a large pan for about 10 minutes until tender. Drain. When
the onion is softened, add the beans, tomatoes, bacon, sweetcorn,
tomato puree and black pepper. Simmer for 15 minutes. Mix the pasta
with the bean sauce and simmer for 5 minutes. Sprinkle with parsley
and serve.

See also:
Previous recipe Pasta With Ivory Sauce
Next recipe Pasta With Kidney Beans And Bacon

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