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Pasta With Korean Sesame Sauce

Yield: 4 servings

Ingredients and directions for this recipe

10 oz Angel hair pasta
1 tb Dark sesame oil
3 tb White vinegar
2 tb Hot bean paste
2 tb Soy sauce
3 tb Green onions -- sliced
2 Cloves garlic -- finely
Chopped
2 ts Ginger root -- grated
1 ts Sugar
1 ts Pepper
1 md Cucumber -- thinly sliced

Cook pasta according to package directions until al dente. Drain.
Combine sesame oil, vinegar, bean paste, soy, onion, garlic, ginger,
sugar and pepper in medium-size bowl. Heat large skillet over medium
heat. Add sesame seeds; cook, shaking skillet occasionally, 2 to 3
minutes or until toasted and golden. Add pasta along with vinegar
mixture to skillet, tossing to coat. Garnish with cucumbers and
serve. 172 calories and 8 grams fat.

See also:
Previous recipe Pasta With Kielbasa And Broccoli Rabe
Next recipe Pasta With Leeks And Greens

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