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Pasta With Marinara Sauce And Ricotta

Yield: 4 servings

Ingredients and directions for this recipe

3 sl Bacon; diced 1/4 c Parmesan Cheese *
1 Onion; chopped 1/2 ts Salt
1/2 ts Red Pepper Flakes 1/2 ts Freshly Ground Pepper
1 Jar (14oz) Marinara Sauce 1/4 c Flat-leaf Parsley; chopped
15 oz Part-Skim Ricotta Cheese 1 lb Pene or Ziti; cooked

* Freshly grated Cook bacon in large saucepan until crisp; drain on
paper towel. Discard all but 1 tbsp drippings from skillet. Add onion
and red pepper flakes; cook over medium heat, stirring occasionally,
until tender, about 5 mins. Add marinara sauce and bring to a boil.
Meanwhile, in a mixer bowl, beat ricotta, Parmesan, salt and pepper
until creamy. Stir in parsley. Toss pasta immediately with marinara
sauce and bacon. Pass ricotta.
Per serving: 725 Calories; 33g Protein; 20g Fat; 103g Carbohydrates;
1,246mg Sodium; 44mg Cholesterol.

See also:
Previous recipe Pasta With Marinara Sauce & Ricotta
Next recipe Pasta With Marinated Artichoke Hearts

Or try one of these recipes:
Iberia French Dressing (with Variations)
Special Stuffed Peppers