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Pasta With Marinara Sauce & Ricotta

Yield: 4 Servings

Ingredients and directions for this recipe

3 sl Bacon; diced
1 Onion; chopped
1/2 ts Red Pepper Flakes
1 Jar (14oz) Marinara Sauce
15 oz Part-Skim Ricotta Cheese
1/4 c Parmesan Cheese *
1/2 ts Salt
1/2 ts Freshly Ground Pepper
1/4 c Flat-leaf Parsley; chopped
1 lb Pene or Ziti; cooked

* Freshly grated Cook bacon in large saucepan until crisp; drain on
paper towel. Discard all but 1 tbsp drippings from skillet. Add onion
and red pepper flakes; cook over medium heat, stirring occasionally,
until tender, about 5 mins. Add marinara sauce and bring to a boil.
Meanwhile, in a mixer bowl, beat ricotta, Parmesan, salt and pepper
until creamy. Stir in parsley. Toss pasta immediately with marinara
sauce and bacon. Pass ricotta.
Per serving: 725 Calories; 33g Protein; 20g Fat; 103g Carbohydrates;
1,246mg Sodium; 44mg Cholesterol.

See also:
Previous recipe Pasta With Marinara Sauce
Next recipe Pasta With Marinara Sauce And Ricotta

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