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Pasta With Marinated Artichoke Hearts

Yield: 1 Servings

Ingredients and directions for this recipe

6 oz Jar Marinated Artichoke
-Hearts
1 tb Olive Oil
1 tb Unsalted Butter
1 c Chopped Onion
1 ts Dried Basil
1/2 c Sour Cream
1/2 c Cottage Cheese
Salt And Pepper
Cayenne Pepper
Parmesan Cheese

Drain the liquid from the marinated artichoke hearts into a skillet.
Slice the drained hearts into bite-sized pieces. Add the olive oil
and butter to the drained-off marinade in the skillet. Heat this
mixture, add the onions and saute them until soft (5-8 minutes). Add
the artichoke hearts and basil. Saute 3-5 more minutes. Remove from
heat, stir in remaining ingredients and serve over 1/2 pound pasta.

See also:
Previous recipe Pasta With Marinara Sauce And Ricotta
Next recipe Pasta With Marinated Artichokes

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