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Pasta With Mascarpone

Yield: 6 servings

Ingredients and directions for this recipe

1 lb Pasta 4 tb White wine
1/2 lb Mascarpone cheese Salt and pepper
1 c Milk Olive oil
4 Garlic cloves, minced Basil leaves
2 tb Tomato paste Grated parmesan

In a blender, using low speed, mix the milk and mascarpone. Gradually
add the tomato paste, white wine, salt and pepper.

Fry the garlic in olive oil until golden. Add the milk and cheese
mixture to the pan, bring to a slow boil.

Prepare the pasta as needed. Pour the sauce over the pasta.

Sprinkle with olive oil, garnish with basil strips and grated
parmesan, and serve immediately.

Origin: Israeli Mascarpone "Gad" package.

See also:
Previous recipe Pasta With Marsala And Wild Mushrooms
Next recipe Pasta With Mascarpone Sauce

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