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Pasta With Mascarpone Sauce

Yield: 2 servings

Ingredients and directions for this recipe

8 oz Pasta shapes Seasoning
17 2/3 oz Passata Fresh chives
1/2 c Mascarpone cheese Parmesan cheese
2 tb Chives

1. Bring a large pan of salted water to the boil and cook the pasta
according to instructions.

2. Meanwhile, place the passata and mascarpone in a small saucepan.
Heat gently for 5-6 minutes, stirring, until the cheese has melted
and the sauce has warmed through. Season to taste and stir in the
chives.

3. Drain the pasta well and toss with the sauce. Spoon into bowls and
give each a good grinding of fresh black pepper. Garnish with
chives
and serve with Parmesan.

Per Serving:

648 calories 5g Fibre (medium) 92g Carbohydrate (medium) 26g Fat
(medium) 15g Saturated Fat (high) 17g Protein (medium) 0.71g Salt
(low) No added sugar

See also:
Previous recipe Pasta With Mascarpone
Next recipe Pasta With Meat Sauce

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