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Pasta With Miso Pesto

Yield: 4 Servings

Ingredients and directions for this recipe

1/2 c Minced spinach leaves
1/2 c Minced parsley
2 tb Olive oil
1 ts Minced garlic
1 tb Light miso
1/4 c Pine nuts -- finely chopped
1 tb Dried basil
1 lb Linguine

1. Place spinach, parsley, oil, garlic, miso, pine nuts, and basil into a
blender or food processor and puree until the mixture reaches the
consistency of a paste.

2. In a large pot over high heat, cook linguine in 2 quarts of boiling
water until tender (7 to 8 minutes). Drain and toss with pesto. Serve hot.

See also:
Previous recipe Pasta With Mexican Turkey Picadillo Sauce
Next recipe Pasta With Mixed Roasted Peppers Vinaigrette

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