Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Pasta With Mushroom Sauce

Yield: 1 Servings

Ingredients and directions for this recipe

3 oz Mushrooms
1 1/2 c Soy milk; (or whatever you
-use)
1 ts Thyme
1 tb Parsley
1 sm Bay leaf
3 oz Corn
6 oz Spaghetti
Cornstarch

Slice mushrooms add to a pan with milk, thyme and bay leaf. Boil for a
couple of minutes. Add parsley and cover for 30 minutes to let flavors mix.
Cook pasta, add corn a few minutes before it is done. Thicken sauce with
cornstarch. Drain pasta and mix with sauce.

I added garlic powder. I forgot the corn, doh! Oh well. I love mushrooms
and I get tired of regular spaghetti sauce. I stole this from some vegan
web site.

See also:
Previous recipe Pasta With Mushroom And Bacon Sauce
Next recipe Pasta With Mushroom-zucchini Sauce

Or try one of these recipes:
Ice Cream Angel Cake
Speckkuchen