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Pasta With Mushrooms, Thyme And Garlic

Yield: 1 servings

Ingredients and directions for this recipe

1 lg Onion; peeled and diced
4 Cloves garlic; peeled and
-crushed
450 g Mixed mushrooms; (ie
-chestnut,field,
; open cup mushrooms,
; button mushrooms,
; or for a special
; occasion use a
; selection of exotic
; mushrooms)
50 g Unsalted butter
300 ml Double cream
2 tb Chopped parsley
2 tb Chopped thyme
450 g Pasta shapes of your choice
-or spaghetti
To serve - parmesan cheese;
-(optional)

1 Prepare the mushrooms by cutting roughly into quarters, leaving the
button mushrooms whole. Heat the butter in a pan. Add the onion and garlic
and cook until soft but not brown.

2 Add the mushrooms and cook for 8-10 minutes. Stir in the chopped herbs,
followed by the cream, and continue to cook until the mixture has reduced
slightly and thickened. Season.

3 Cook the pasta in plenty of boiling salted water until al dente. Drain
and return to the pan and heat very gently to dry off the pasta.

4 Add the mushroom mixture to the pasta and toss well together. Check the
seasoning and garnish with parsley and a few shavings of parmesan cheese.

See also:
Previous recipe Pasta With Mushrooms, Sun- Dried Tomatoes And Pine Nuts
Next recipe Pasta With Mussels

Or try one of these recipes:
Ice Cream Bombe
Speckpfannekuchen