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Pasta With Mushroom-zucchini Sauce

Yield: 2 servings

Ingredients and directions for this recipe

1 ts Olive oil
1 c Zucchini; in thin 1" strips
1 c Mushrooms; sliced thin
1/2 c White cheese; 1/2% fat
2/3 c Pasta; cooked
6 tb Parmesan cheese; grated

Stir-fry veggies in oil 2 minutes Lower heat and stir-fry one minutes
longer till veggies begin to brown. Add white cheese. Cook 1/2 min . Add
pasta and heat. Sprinkle Parmesan on top before serving.

Per serving: 236 Calories (kcal); 8g Total Fat; (28% calories from fat);
12g Protein; 30g Carbohydrate; 12mg Cholesterol; 285mg Sodium Food
Exchanges: 2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0
Other Carbohydrates

See also:
Previous recipe Pasta With Mushroom Sauce
Next recipe Pasta With Mushrooms

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