Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Pasta With Mussels

Yield: 1 Servings

Ingredients and directions for this recipe

- G. Granaroli XBRG76A
- MM:MK VMXV03A
3 tb Butter
3 tb Olive oil
2 Cloves garlic chopped
4 To 6 oz canned or frozen
-mussels
1 sm Green pepper diced
1/2 c Red wine
28 oz Can Italian tomatoes
-(crushed by hand)
1/4 c Chopped fresh parsley
Cheese for topping (Opt.)

Melt butter in olive oil. Sautee garlic and pepper for 2-3 min. Add
tomatoes and wine and simmer for 30 min. Add mussels and cook on low heat
for 15 min. Mix in fresh parsley and turn off heat. Let sit for 10 min.
Season w/ salt and pepper to taste. Serve over hot pasta.

From

See also:
Previous recipe Pasta With Mushrooms, Thyme And Garlic
Next recipe Pasta With Mussels In Wine

Or try one of these recipes:
Ice Cream Bonbons
Speckpfannkuchen