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Pasta With Oil And Garlic Sauce

Yield: 2 servings

Ingredients and directions for this recipe

1/2 lb Uncooked Pasta 1/2 ts Basil (fresh, chopped)
1/3 c Olive Oil 1/4 c Parsley (fresh, chopped)
4 Garlic Cloves 1/2 c Parmesan Cheese

1) Cook pasta until Al Dente, keep warm 2) Heat oil in 10" skillet
over low heat. Add garlic, cook slowly and
gently till light gold. Remove from heat and stir in parsley and
basil. 3) Add hot pasta to skillet, toss to coat evenly. 4) Serve
immediately with cheese.

See also:
Previous recipe Pasta With Oil & Garlic Sauce
Next recipe Pasta With Olive Oil, Fresh Herbs And Tomatoes

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