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Pasta With Onion Sauce

Yield: 5 Servings

Ingredients and directions for this recipe

3 oz Fettucine
1 1/2 c Broccoli florets
Nonstick spray coating
1 md Onion; sliced and separated
3/4 c Skim milk
2 ts Cornstarch
1 ts Chicken bouillon granules
1 ds Pepper
1 ds Ground nutmeg
2 tb Dry white wine
2 oz Fat-free mozzarella cheese

Cook fettuccine according to package directions, adding the broccoli for
the last 5 minutes of cooking. Drain well.

Meanwhile, spray a large skillet with nonstick spray coatin. Add onion to
the skillet. Cook, covered, over medium-low heat about 10 minutes or until
tender, stirring occasionally.

In a small bowl stir together milk, cornstarch, bouillion granules, pepper,
and nutmeg. Add to onion in skillet. Cook and stir over medium heat until
thickened and bubbly. Cook and stir for 2 minutes more. Stir in wine and
cheese until cheese is melted. Pour cheese mixture over pasta and
broccoli; toss to coat.

See also:
Previous recipe Pasta With Olives, Spring Onions And Walnuts
Next recipe Pasta With Oysters & Shrimp

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Speculaas (dutch Spice Cookies)