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Peach Becky Pie

Yield: 8 Servings

Ingredients and directions for this recipe

1 pk JELLO SUGAR-FREE INSTANT
-PUDDING MIX; (4-SERVING)
2/3 c CARNATION NONFAT DRY MILK
-POWDER
1 1/4 c WATER
1 c COOL WHIP LITE
2 c PEELED AND CHOPPED FRESH
-PEACHES; (ABOUT 3 MEDIUM
-PEACHES)
1 KEEBLER BUTTER-FLAVORED
-PIECRUST; (6-OUNCE)
1/4 c RASPBERRY SPREADABLE FRUIT
-SPREAD

IN LARGE BOWL, COMBINE DRY PUDDING MIX AND DRY MILK POWDER. ADD WATER. MIX
WELL USING A WIRE WHISK. BLEND IN 1/2 CUP COOL WHIP LITE. ADD CHOPPED
PEACHES. MIX GENTLY TO COMBINE. SPREAD MIXTURE EVENLY INTO PIECRUST.
REFRIGERATE WHILE PREPARING TOPPING. IN A SMALL BOWL, STIR RASPBERRY
SPREADABLE FRUIT UNTIL SOFT. ADD REMAINING 1/2 CUP COOL WHIP LITE. MIX
GENTLY TO COMBINE. SPREAD TOPPING MIXTURE EVENLY OVER SET FILLING.
REFRIGERATE AT LEAST 2 HOURS. CUT INTO 8 SERVINGS.

EACH SERVING EQUALS: DIABETIC - 1 STARCH * 1 FRUIT * 1 FAT CALORIES - 194
FAT - 6gm PROTEIN - 3gm CARBOHYDRATE - 32gm SODIUM - 323mg FIBER - 2gm

*NOTE - EXCHANGING COOL WHIP FREE FOR THE COOL WHIP LITE WILL NOT LESSEN
THE QUALITY OF THIS RECIPE.

NOTES : (SERVES 8)

See also:
Previous recipe Peach Bavarian (low-cal)
Next recipe Peach Bellini

Or try one of these recipes:
Indian Yogurt Marinade
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