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Peasant Soup For One

Yield: 1 Servings

Ingredients and directions for this recipe

1 Boneless skinless chicken
-breast (4 ounces) cubed
1/4 c Chopped onion
1 sm Potato; cubed
1 sm Carrot; sliced
1 c Chicken broth
1 Clove garlic; minced
1/4 ts Dried tarragon; crushed
1/8 ts Salt; optional
1 ds Pepper
2 ts Chopped fresh parsley

From: Pam and KerryAnn Cobb priss@AMARANTH.COM

Date: Fri, 12 Jul 1996 11:25:01 -0500
Hi Brenda, I got this out of Taste Of Home. Hope you like it! Pam Cobb

coat a saucepan with nonstick cooking spray; brown chicken over medium-high
heat. Add the next eight ingredients; bring to a boil. Reduce heat. Cover
and simmer for 20-25 minutes or until vegetables are tender. Sprinkle with
parsley. priss@amaranth.com

EAT-L Digest 11 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,

See also:
Previous recipe Peasant Soup
Next recipe Peasant Style Fish

Or try one of these recipes:
J. L. Hudson's Cheese Bread
Spinach And White Beans With Garlic