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Peasant Soup

Yield: 12 servings

Ingredients and directions for this recipe

1 lb Dried great northern beans 1 cn Tomatoes -- 14 1/2 oz
3 ea Carrots -- sliced With liquid, cut up
3 ea Celery ribs -- sliced 1 ts Dried basil
2 md Onion -- chopped 1/2 ts Pepper
2 Cloves garlic cloves -- 2 tb Olive oil
Minced 10 c Water
2 ea Bay leaves

Place the beans in a dutch oven and cover with water; bring to a
boil. Boil for 2 min. Remove from the heat; cover and let stand for 1
hour. Drain and rinse beans; return to dutch oven. Add 6 cups
water,carrots, celery, onions, garlic, bay leaves, tomatoes, basil
and pepper; bring to a boil. Reduce heat; cover and simmer for 1 1/2
hours or until the beans are tender. Discard the bay leaves. Add oil
and heat through. Yield: 12 servings.

See also:
Previous recipe Peasant Omelet
Next recipe Peasant Soup For One

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