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Peasant's Salad

Yield: 6 Servings

Ingredients and directions for this recipe

4 c Cubed whole-grain french
-bread
1/2 sm Red onion; quartered and
-very thinly sliced
1 1/2 c Small broccoli florets
1 c Small cauliflower florets
1/2 Red pepper; thinly sliced
1/2 Yellow pepper; thinly sliced
1 Cuke; peeled and cubed
1 Ripe plum tomato; cubed
4 oz Mushrooms; thinly sliced
4 oz Vegan feta cheese; crumbled
6 tb Balsamic vinegar
1/4 c Minced fresh basil
1/4 c Minced fresh oregano; or 2 T
-dried
1/2 ts (or more) salt; or salt-free
-seasoning
Fresh cracked black pepper

Combine ingredients in a large bowl. Toss well, and allow to marinate in
the fridge. Serve in pitas, tossed atop salad greens, on crackers or
crostini. This recipe plays out well with various other/additional veggies
(snow peas, lightly steamed carrots, zucchini, etc.), and is delicious with
the peppers roasted beforehand.

See also:
Previous recipe Peasant's Pot
Next recipe Peasant-style Kasha & Potatoes

Or try one of these recipes:
J.meyer's Auth Hungarian Sour Cream Cole Slaw
Spinach Artichoke Dip #1