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Peasant-style Spaghetti

Yield: 4 Servings

Ingredients and directions for this recipe

1 tb Minced garlic
1 lb Tomatoes; peeled & chopped
1 tb Oil
5 oz Prosciutto; minced
1/2 ts Black pepper
1/4 ts Ground oregano
12 oz Spaghetti; cooked & drained
Chopped parsley
Grated Parmesan cheese

Saute garlic and tomatoes in hot oil in skillet until tender, about 5
minutes. Add prosciutto, pepper and oregano. Reduce heat and simmer
until ingredients are blended, about 2 to 3 minutes. Toss with
spaghetti and sprinkle with parsley. Serve with Parmesan cheese.

See also:
Previous recipe Peasant-style Kasha And Potatoes
Next recipe Peascot Soup

Or try one of these recipes:
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