Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Pease Porridge Hot

Yield: 8 Servings

Ingredients and directions for this recipe

4 sl Bacon
3/4 c Onions; Chopped
22 1/2 oz Condensed Green Pea Soup; 2
-Cans
4 c ;Water
1 1/3 c Minute Rice
3/4 ts Salt

Cook the bacon in a large saucepan until crisp. Remove the bacon and
drain on absorbent paper towels, patting to remove all the grease,
and crumble. Reserve 2 tb of the drippings and discard the remaining
grease. Cook and stir the onions, in the reserved drippings, until
tender and lightly browned. Add the soup and gradually mix in the
water, blending well. bring to a full boil. Add the rice, salt and
bacon, stirring to blend, cover, and remove from the heat. Let stand
for 5 minutes before serving.

See also:
Previous recipe Pease Porridge
Next recipe Pease Pudding

Or try one of these recipes:
Jablka Na Winie Czerwonym - Baked Apples With
Spinach Baked Dish