Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Pecan Anadama Muffins

Yield: 1 servings

Ingredients and directions for this recipe

1 1/3 c All-purpose flour
2/3 c Yellow corn meal
1 1/2 ts Baking powder
3/4 ts Baking soda
1 ts Salt
1/4 c Dried currants
1/2 c Chopped pecans; toasted
-lightly
1 c Sour cream
2 lg Eggs
1/2 Stick unsalted butter;
-melted and cooled
; (1/4 cup)
1/4 c Unsulfured molasses

Preheat oven to 400F. and butter twelve 1/3-cup muffin tins.

In a bowl whisk together flour, cornmeal, baking powder, baking soda, salt,
currants, and pecans. In a small bowl whisk together sour cream, eggs,
butter and molasses. Add sour cream mixture to flour mixture, stirring
until just combined (do not overmix).

Divide batter evenly among muffin tins and bake in middle of oven 15 to 20
minutes, or until a tester comes out clean.

Makes 12 muffins.

See also:
Previous recipe Pecan & Red Onion Bread
Next recipe Pecan And Almond Brown Sugar Cake - Bon Appetit

Or try one of these recipes:
Jack Connor's Artillery Punch
Spinach Braised With Garlic And Chilli