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Pecan And Red Onion Bread Abm

Yield: 1 Servings

Ingredients and directions for this recipe

1 c Plus 1 T Milk
3 c Gold Medal Better For Bread
-Flour
1 1/2 ts Salt
3 tb Sugar
1 1/2 ts Yeast
1 tb Margarine
1/2 c Fresh Red Onion; chopped
1/4 c Pecans or Walnuts; chopped

1. Add first six ingridients to pan in order listed, or as your
breadmachine manual tells you too. 2. Program for "mix bread" or the
settings that allows ingridients such as seeds or fruit to be folded into
the dough. 3. Push "start". 4. When the signal sounds, add the onion and
nuts. 5. Remove the bread from pan when done, about 3 1/2 hours later.

See also:
Previous recipe Pecan And Red Onion Bread
Next recipe Pecan And Rice Loaf

Or try one of these recipes:
Jack Daniel's Grilled Chuck Roast From Bob Ho
Spinach Calzone Pizzas