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Pecan Balls #2

Yield: 16 Servings

Ingredients and directions for this recipe

1 c Butter
4 tb Sugar
2 ts Vanilla
2 c Flour
2 c Ground pecans
Confectioner's sugar

Cream butter until soft; add sugar until creamy. Add vanilla. Stir flour
and pecans into mixture. Roll dough into small balls and put on greased
cookie sheet. Bake at 300 degrees for 25-30 minutes. Roll in powdered sugar
while hot and again when cold.

FROM DEE

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive,

See also:
Previous recipe Pecan Balls #1
Next recipe Pecan Banana Bread

Or try one of these recipes:
Jack Daniel's Lynchburg Lemonade
Spinach Casserole #2