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Pecan Balls

Yield: 1 Servings

Ingredients and directions for this recipe

1/2 c Butter
2 tb Sugar
1 ts Vanilla
1 c Pecan meats
1 c Cake flour*

Preheat oven to 350. Beat until soft 1/2 c. butter. Blend until creamy 2 T.
sugar. Add 1 tsp. vanilla. Measure then grind 1 c. pecan meats. Sift before
measuring 1 c. cake flour*.

Stir pecans and flour into butter. Roll into small balls and place balls on
greased cookie sheets. Bake at 350 for 30-45 minutes. Roll, while hot, in
powdered sugar. Let cool and roll in powdered sugar again.

* can substitute 7/8 c. sifted all-purpose flour for the cake flour

See also:
Previous recipe Pecan Ball Appetizers
Next recipe Pecan Balls #1

Or try one of these recipes:
Jack Daniel's Honey Mustard
Spinach Casserole