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Philly 50th Anniversary Double Chocolate Layer Cheesecake

Yield: 8 Servings

Ingredients and directions for this recipe

2 pk (8 oz) Philadelphia Cream
-Cheese, softened
1/2 c Sugar
1/2 ts Vanilla
2 Eggs
3 Squares Baker's semi-sweet
-chocolate, melted, slightly
-cooled
1 Ready to use chocolate
-flavor crumb crust

Mix cream cheese, sugar and vanilla with mixer on medium speed until
blended. Add eggs; mix until blended. Stir melted chocolate into 1 cup of
the batter. Pour chocolate batter into crust. Top with plain batter. Bake
at 350 degrees for 40 minutes or until center is almost set. Cool.
Refrigerate 3 hours or overnight.

MC Formatting by taillon@access.mountain.net

See also:
Previous recipe Philly 3-step Lemon Cheesecake
Next recipe Philly Brunch Cake

Or try one of these recipes:
K's Cajun Seasoning
Steamed Yeast Dumplings