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Philly Burger

Yield: 1 servings

Ingredients and directions for this recipe

1 lb Ground beef 1 pk Cream cheese -- 3 oz.
2 tb Worcestershire sauce -- Softened
Divided 1 Jar mushrooms
4 ts Dijon mustard -- divided 2 1/2 oz Sliced drained
1 cn French-fried onions -- 2.8 1 ts Parsley flakes
oz Divided 4 ea Kaizer rolls

Combine ground beef, 1 tablespoon Worcestershire sauce. 3 teaspoons
mustard and half the onions. Form into four patties and broil or
grill to desired doneness. Meanwhile, in small bowl blend cream
cheese, remaining Worcestershire sauce and mustard, mushrooms and
parsley. Spread the cheese mixture on cooked patties; top with
reserved onions. Broil or grill 30 seconds more or until the onions
are golden. Serve on Kaiser rolls. Yleld: 4 burgers

See also:
Previous recipe Philly Brunch Cake
Next recipe Philly Cake Frosting

Or try one of these recipes:
K. C. 's Dried Fruit Chutney
Steamed Zucchini & Cheese