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Philly Cheese Steak Wraps

Yield: 6 Servings

Ingredients and directions for this recipe

3 tb Butter
2 c Thin sliced onion rings; cut
-in half, separated
1 1/2 c Red pepper strips; 2x1/4"
1 1/2 c Green pepper strips; 2x1/4"
1/2 ts Garlic salt
2 c American cheese; 1/2" cubes
6 oz Deli roast beef; sliced
-thin, cut into 2x1/2"
-strips
6 Flour tortillas (10 inch);
-warmed

1. In 10 inch skillet, melt butter until sizzling; add onions and peppers.
Cook over medium-high heat, stirring occasionally, until onions are golden
(6 to 8 minutes). Remove from heat. Stir in garlic salt, cheese and beef
strips. 2. Place about 1 cup filling in center of each warm tortilla. Fold
two opposite edges of tortilla toward center over filling. Roll up open end
of tortilla toward opposite edge. Place, seam-side down, on microwave-safe
plate. 3. Microwave two sandwiches on high, turning or rearranging after
half the time, until heated through (1 to 2 minutes). Repeat with remaining
sandwiches. Makes 6 sandwiches. Each sandwich: 470 cal; 25g fat.

See also:
Previous recipe Philly Cheese Steak Sandwich
Next recipe Philly Cheeseburger

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