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Philly Chocolate Sauce

Yield: 2 Servings

Ingredients and directions for this recipe

1 8 oz pkg. Cream Cheese,
-cubed
1/3 c Milk
1 oz Unsweetened Chocolate
-Squares
2 c Sifted powdered sugar
1 ts Vanilla

Combine cream cheese, milk and chocolate; stir over low heat until
smooth. Blend in remaining ingredients. Serve over poached pears, ice
cream or cake.

Note this sauce can be refrigerated and then reheated.

Makes 2 cups

From Favorite Recipe Philadelphia Cream Cheese

See also:
Previous recipe Philly Cheesecake Brownies
Next recipe Philly Christmas Cake

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Kabab / Koufta Bel Senia
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