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Philly Christmas Cake

Yield: 3 servings

Ingredients and directions for this recipe

8 oz Cream cheese
1/2 lb Margarine
1 1/2 c Sugar
1 1/2 ts Vanilla
4 Eggs
2 1/4 c Sifted cake flour
1 1/2 ts Baking powder
1 c Candied fruit
1/2 c Chopped pecans
1/2 c Finely chopped pecans
Candied pineapple slices
Candied cherries

Thoroughly blend first four ingredients. Add eggs, one at a time,
mixing well after each. Gradually add 2 cups of flour sifted with
baking powder. Combine 1/4 cup flour with candied fruit and pecans;
fold into batter. Grease a 10 inch bundt pan; sprinkle with finely
chopped pecans. Pour batter into pan; bake at 325 degrees for 1 hour
20 minutes. Cool for five minutes; remove from pan. Garnish with
candied fruit. Randy Rigg

See also:
Previous recipe Philly Chocolate Sauce
Next recipe Philly Coffee Mousse

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